Set menu Options for Xmas 2010. Groups must be larger than 15 pax for set menu.

Option #1     Main and Dessert $42 per head

Main choice of

Confit duck maryland W sweet potato and roasted garlic gnocchi, cranberry compote, pak choy and ginger infused jus

Or

Braised then roasted pork belly W rich cauliflower cream, seared fresh Hervey Bay scallops, port prunes, pencil leeks and jus

Or

Seared beef fillet W pancetta and caramelised leek rosti, sautéed spinach leaves and piperade salsa

Dessert choice of

Rich chocolate tart with white chocolate mousse, pistachio praline and chocolate macaroon

Or

Vanilla and lemon cream rice with chilled strawberry cointreu and lime soup and ginger tuilles

Or

Wild blueberry parfait with mixed berry jam and torched mandarin white chocolate

Option #2     Entrée and Main $45 per head

Entrée choice of

Balsamic lamb shank pie with sweet corn crush and dukka spiced tomato and goat curd salad

Or

Meridith goats cheese and herb toast W zesty capsicum and verjus vinaigrette, apple, witlof and black grape salad

Or

Prawns crumbed with corriander and macadamia pieces served W dried fig, ginger and chilli compote, asian salad

Mains choice of

Confit duck maryland W sweet potato and roasted garlic gnocchi, cranberry compote, pak choy and ginger infused jus

Or

Braised then roasted pork belly W rich cauliflower cream, seared fresh Hervey Bay scallops, port prunes, pencil leeks and jus

Or

Seared beef fillet W pancetta and caramelised leek rosti, sautéed spinach leaves and piperade salsa

Option #3     Entrée Main and Dessert $55 per head

Entrée choice of

Balsamic lamb shank pie with sweet corn crush and dukka spiced tomato and goat curd salad

Or

Meridith goats cheese and herb toast W zesty capsicum and verjus vinaigrette, apple, witlof and black grape salad

Or

Prawns crumbed with corriander and macadamia pieces served W dried fig, ginger and chilli compote, asian salad

Mains choice of

Confit duck maryland W sweet potato and roasted garlic gnocchi, cranberry compote, pak choy and ginger infused jus

Or

Braised then roasted pork belly W rich cauliflower cream, seared fresh Hervey Bay scallops, port prunes, pencil leeks and jus

Or

Seared beef fillet W pancetta and caramelised leek rosti, sautéed spinach leaves and piperade salsa

Dessert choice of

Rich chocolate tart with white chocolate mousse, pistachio praline and chocolate macaroon

Or

Vanilla and lemon cream rice with chilled strawberry cointreu and lime soup and ginger tuilles

Or

Wild blueberry parfait with mixed berry jam and torched mandarin white chocolate

Add these to any menu combination…

Oven baked focaccia bread with herb and port butter and dukka spice     $3 per head

Broccoli and green beans with olive oil and seasoning     $3 per head

Champaign on arrival     $4.5o per head

BYO Cake     $1.5o per head

3% surcharge applies for all Amex transactions

Vegetarian options available upon notice.

Please notify staff if you are gluten free.