Lunch Menu – Wednesday to Sunday

(No bill splitting available, one bill per table please)

Snacks and Starters

Oven baked focaccia w basil pesto $6.00

Mixed marinated olives w grilled rye sourdough $7.00

Macadamia crumbed prawns (4) w fig and chilli compote $16.50

Fresh Sydney rock oysters w nam jim dressing $20.00 doz

Antipasto – Grilled local chorizo, Parma ham, marinated vegetables and pesto focaccia $24.00

Toasted Focaccia’s, All served with fries Marinated chicken, avocado spinach and dried tomato w capsicum aioli and French seeded mustard $15.50

Roasted vegetable, marinated fetta, basil pesto and fried onion rings $13.50

Scotch fillet steak, caramelised onions, bacon cheese and spinach, fresh tomato and tangy mustard tomato sauce $16.50

Tandoori Lamb, cucumber, raita, spinach and fresh tomato $16.50

Salads

Honey and soy glazed pork belly w nam jim and Asian salad $17.00

Roasted duck breast, green bean, pickled beets, shredded wombok and apple, burnt orange reduction $19.00

Mains

Scallop and Prawn hoikken noodle stir fry w crispy vegetables, pineapple, bok choy, spicy coriander paste and lime juice $18.50

Seared beef eye fillet w vincotto glazed sweet potato gnocchi, salad of rocket, cherry tomato and fetta, finished w our house jus $22.00

Layered roast vegetable lasagne with spinach and mustard béchamel and fried onion rings $16.50

Organic Rabbit, chardonnay and French herb sausages w fetta mashed potato and rosemary jus $19.00

Sides

Classic chunky Greek salad w oregano fetta and lemon dressing $7.00

Crispy beer battered fries w lemon vinegar aioli $6.00