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Lunch Menu – Wednesday to Sunday

snacks, starters, light meals

oven baked cob loaf caramelized shallot and port butter $7.50
olive oil and dukka spice $7.50
house made chutney and swiss cheese $9.50
pork belly slider – shredded chinese bbq pork, thin cabbage, pickled cucumber, dusted bun and shoestring fries $12.00
mixed marinated olives, warmed bread $9.50
macadamia crumbed prawns (4),fine Asian salad,fig compote $17.50
fresh regional oysters, nam jim dressing 24 doz
honey and soy glazed pork belly, paw paw chilli jam $19.50
ploughmans plate for two chorizo, salami, pork and veal terrine, marinated dried figs, olives, truffle goats cheese, swiss mountain cheese, chutney, warm bread $26.50 with matching beer/wine $35.00

sandwiches

marinated grilled chicken baguette, avocado, dried tomato, lemon aioli, seeded mustard, 561 fries $17.50
roasted vegetable baguette, marinated feta, basil pesto, fried onion rings, 561 fries $16.50
rib fillet baguette, cheese, bacon, lettuce, tomato house made chutney, 561 fries $18.50

main meals

sticky glazed duck maryland salad, wombok, Asian lettuce mix, apple,pickled baby beetroots, honey soy sesame dressing $27.00
prawn and Singapore noodle stir fry, mckees hill pak choy, spicey corriander and chilli paste, sweet soy and lime, black sesame $21.50
layered roast vegetable and mustard béchamel lasagna, house made fried Spanish onion rings, rich tomato sauce and feta tomato salad $19.00
local 220gm beef eye fillet – roasted garlic and potato gnocchi, local baby rocket spring salad and jus $27.00
- Beer battered fries, salad and house made tomato relish $25.50
salumi pork and fennel sausage, caramelized onion, lemon and thyme mash, radish apple and mixed leaf salad, jus $20.00
All day Brekkie – Fried or Scrambled eggs with bacon and roasted tomato $15.00

accessories

beer battered fries with aioli and chilli salt $6.00
classic chunky greek salad, oregano and lemon dressing $9.00
pear parmesan and walnut salad, apple balsamic dressing $12.00