Dinner – Thursday to Saturday

(No bill splitting available, one bill per table please)

Starters
Oysters Fresh daily.. (Natural, capsicum chilli pesto or nam jim)
$3.0 each or $24 dozen
Marinated mixed olives W rye bread and pietro salvo extra virgin olive oil
7.50	Veg / Gluten free available
Oven baked stretched focaccia bread W herb and port butter and murry river salt
7.50	Gluten free available
Italian antipasto plate – Howard's grilled chorizo, imported proscuitto, marinated fetta, pesto focaccia, roasted capsicum, lemon zucchini, s/d tomato and mixed olives
26.0	Gluten free available
Entrée
Spatchcock mousseline wrapped in crispy chicken skin with sage risotto, prosciutto, pear and white wine jelly and quail egg
19.5	Gluten free
Balsamic lamb shank pie with sweet corn crush and dukka spiced tomato and goat curd salad
18.5
Meridith goats cheese and herb toast W zesty capsicum and verjus vinagrette, apple, witlof and black grape salad
17.5	Veg / Gluten free available
Prawns crumbed with corriander and macadamia pieces served W dried fig, ginger and chilli compote, asian salad
16.5
Mains
(All mains served with greens for one)
Confit duck maryland W sweet potato and roasted garlic gnocchi, cranberry compote, baby bokchoy and aromatic jus
32.0
Braised then roasted pork belly W rich cauliflower cream, seared fresh Hervey Bay scallops, port prunes, pencil leeks and jus
33.0	Gluten free
Roasted garlic and sweet potato gnocchi with capsicum strips, spinach leaves and basil garlic and pine nut pesto
26.5	Vegetarian
Lamb three ways - Roasted double cutlet, sliced striploin, sweet and sour lamb shank brick pastry parcel, with caramelised celeriac and fresh green pea mousse
33.5	Gluten free
Atlantic salmon fillet W lemon and pea fried risotto, capsicum coulis, green beans and sweet orange and vanilla reduction
31.0
Seared beef fillet W pancetta and caramelised leek rosti, sautéed spinach leaves and piperade salsa
32.5	Gluten free
Sides
Traditional Greek salad
6.0
Truffled fetta potato mash
6.0
Golden fries W murry river salt
6.0
Honey and rosemary roasted pumpkin with almonds
8.0