Appetisers |
| Oysters Fresh daily.. (Natural or nam jim) |
$3.00 each or $26.00 dozen |
| Marinated mixed olives |
9.50 |
| G/F available |
| Oven baked bread loaf – for two people |
| Caramelized shallot and port butter |
$9.50 |
| Buerre de Isgney (French 88% milk solids) |
$9.00 |
| Extra virgin olive oil and pumpkin seed dukka |
$9.00 |
| Mixed tasting plate for two – Chorizo, salami, prosciutto, marinated dried figs, olives (Ligurian, Kalamata, Sicilian), burnt truffled goats cheese, pickled vegetables |
$26.50 |
| G/F available |
| Local squid in panko crumbs, lime aioli, lime 12.5 |
Entree |
| Leek and Nimbin valley goats cheese tart, pickled vegetable, prune and apple balsamic salad |
$18.50 |
| NZ king salmon sous vide cylinder (cold) lined with gremolata, almond skordalia, sourdough soldiers |
$19.50 |
| Herbed venison Carpaccio, fried spring onion, dehydrated organic tomato and confit lemon salsa, baby rocket |
$17.50 |
| Pork and veal terrine, lemon and caper, warm bread, isgney butter, swiss cheese and seasonal accompaniments |
$17.50 |
| Local Prawns crumbed with coriander and macadamia pieces, dried fig ginger and chilli compote, Asian coleslaw |
$17.50 |
Mains |
| Confit duck Maryland , roast garlic and sage gnocchi, Mckee’s hill pak choy, cranberry compote, ginger coriander jus |
$34.50 |
| G/F availbale |
| 12hr Bangalow Sweet Pork belly, truffle cauliflower, baby turnip, port soaked prunes, asparagus stamen, jus |
$33.50 G/F |
| Roasted garlic and potato gnocchi, marinated goats cheese, tomato, baby basil, olive cheeks, pine nuts |
$28.50 Veg |
| Victoria Goldfields spring lamb back strap, potato and fetta puree, zucchini shred pickle, slow cooked Mckees’s Hill vine ripened tomato, baby cress salad |
$36.50 G/F |
| Seared yellow fin tuna (Rare), two texture organic soft poached egg, garlic roasted tomato, olive tapenade, lemon confit, beans |
$33.50 G/F |
| 220gm Local Eye Fillet, glazed golden shallots, roasted macadamia nuts, carrot and potato gratin, pickled beetroot, jus |
$37.50 G/F |
| 220gm Certified Wagyu Eye Fillet Marble score 5-6 |
$56.00 G/F |
Desserts |
| Caramel parfait semi freddo, salted peanut caramel, rum and cherry chocolate mousse |
$13.50 |
| Ginger, kaffir lime and verjus pannacotta, coconut and pineapple sorbet |
$13.50 |
| Lemon curd and passionfruit tart, goats cheese and almond milk ice cream |
$13.50 |
| Affogatto – espresso shot, Frangelico liqueur, ice cream |
$12.50 |
| Cheese plates – Waji Quince paste, toasted rye sourdough, walnuts, grapes |
| Hard, Soft, Blue, Goats, Ask waiter for region and variety. |
| Cheese 45gms each |
| 1 cheese |
$8.50 |
| 2 cheese |
$16.00 |
| 3 cheese |
$22.00 |
| 4 cheese |
$27.00 |
| Mini tasting plate (4 cheese 20gms each) |
17.50 |
| Selection of Liqueur Coffees (Irish, Roman, Mexican, Italian, Jamaican) |
$9.50 |
| Selection of Infused Leaf Teas |
$3.50 |
| Espresso Coffee |
$3.50 |
| Espresso Coffee with petit fours |
$5.50 |
