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Dessert
Rich chocolate tart with white chocolate mousse, pistachio macaroon and chocolate glacage
12.0
Frangelico and cardamom panacotta with torched poached packham pear and tuille biscuit
12.0
Vanilla and lemon vialone creamed risotto with local blueberries, and chilled strawberry cointreau and lime consumme
12.0
Limoncello macaroon sandwich biscuits
4.50
