Breakfast - Served 8.00am to 11.00am (Saturday and Sunday)

(No bill splitting available, one bill per table please)

Kids toast with jam	3.00
Fruit toast with jam	4.00
Fresh fruit salad	6.50
Banana bread with vanilla bean and honey mascarpone	8.00
Warm toasted baguette with soft poached egg, fresh asparagus, parmesan and goats cheese and truffle oil	13.5
Pancakes with mixed berry compote and pistachio praline ice cream	11.5
Eggs - Served on toasted sourdough.
Smoked salmon scramble with chives, rocket and tomato	14.5
Grecian eggs, spinach, fetta and semi dried tomato scramble	14.5
Two eggs, Fried, poached, or scrambled on toasted Filone bread w grilled tomato	9.5
Omelette with spinach, roast capsicum tomato brie cheese and herbs	11.0
BIG BREAKY, poached, scrambled or fried, grilled tomato, bacon, spinach, mushroom, baked beans, potato pieces and Howards, grilled chorizo	20.0
Sides
Bacon – 2.5o        Chilli baked beans – 2.5o Spinach - 2.0o   Asparagus – 2.5o Mushrooms – 2.5o   Smoked salmon – 3.5o Howards chorizo - 3.oo   Avocado - 2.oo Fetta - 2.oo   Potato pieces - 2.oo

American Express Payment, 3% surcharge